All About

La Farine Bakery & Cafe
At La Farine Bakery, our distinctive breads are fresh baked daily. The unique flavors, textures, and crusts give our breads a wonderful versatility. They are a result of meticulous preparation using age-old artisan In the tradition of artisan bread making, we use natural starters for leavening our breads. These starters unlock and intensify the flavor of grains during a slow fermentation process.bread making techniques, premium ingredients and the finest stone-hearth oven imported from Europe.
At La Farine Bakery, our distinctive breads are fresh baked daily. The unique flavors, textures, and crusts give our breads a wonderful versatility. They are a result of meticulous preparation using age-old artisan bread making techniques, premium ingredients and the finest stone-hearth oven imported from Europe.
In the tradition of artisan bread making, we use natural starters for leavening our breads. These starters unlock and intensify the flavor of grains during a slow fermentation process. The natural technique distinguishes us from other bread makers who use preservatives, adding commercial yeast in order to hasten the time it takes for the bread to rise and then adding lard or oil as a preservative. La Farine loaves contain no added fats or preservatives because our breads are fresh baked every day. When you come into our bakery you will savor the vast array of samples from our oven and be surrounded by an aromatic bread show.
All of the breads at La Farine Bakery reflect our commitment to the highest standards of quality, our dedication to the time honored traditions of European artisan bread baking and our undying love of fresh baked, old-world country breads.
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Testimonials

  • "I can't believe I just discovered La Farine. I moved into Avondale about six months ago, and barely this morning I stopped by for the first time. It's dangerous knowing I live just a 15 minute..."

    "I can't believe I just discovered La Farine. I moved into Avondale about six months ago, and barely this morning I stopped by for the first time. It's dangerous knowing I live just a 15 minute..."

    Jacqueline M.

  • "La Farine's macarons last for four bites. These might be the largest macarons ever, and for $1.60 they're a bargain. I decided to treat myself and bought 1 of each variety (11 total). The chocolate..."

    "La Farine's macarons last for four bites. These might be the largest macarons ever, and for $1.60 they're a bargain. I decided to treat myself and bought 1 of each variety (11 total). The chocolate..."

    Angela P.

  • "A very cute and relaxing bakery/cafe. It's a French bakery but with a very Chicago feel. You can get anything from traditional croissants and pastries to some great american sandwiches."

    "A very cute and relaxing bakery/cafe. It's a French bakery but with a very Chicago feel. You can get anything from traditional croissants and pastries to some great american sandwiches."

    Brianna W.

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Hours

Monday7:00AM - 7:00PM
Tuesday7:00AM - 7:00PM
Wednesday7:00AM - 7:00PM
Thursday7:00AM - 7:00PM
Friday7:00AM - 7:00PM
Saturday7:00AM - 7:00PM
Sunday8:00AM - 6:00PM

La Farine Bakery & Cafe

2909 N. Milwaukee Ave,

Chicago, IL 60618

Phone. 872-829-2002